Grant’s cold Brew Recipes

I will be adding a recipe each week. Be sure to check back!

1. “The Perfect Cup of Cold Brew”

   THIS IS MY STANDARD RECIPE, MY BASELINE EVERYDAY COFFEE DRINK. FROM HERE, YOU CAN ADD OR SUBTRACT TO FIND YOUR OWN PERFECT RATIO.

   1.  POUR 5 OZ OF COLD, FILTERED WATER INTO A 12 OZ CUP. you can make a bigger cup if you want, just keep a 1:1 ratio

   2. ADD 5 OZ OF COLD BREW CONCENTRATE.

      NEED TO SWEETEN IT UP?

   3. ADD 1 OZ OF SIMPLE SYRUP (EQUAL PARTS SUGAR & HOT WATER MIXED UNTIL SUGAR IS FULLY DISSOLVED—ALSO TRY USING FLAVORED HONEY!)

   4. GARNISH WITH ORANGE OR LEMON SLICE. A NICE TOUCH OF ACIDITY PAIRS WELL WITH COFFEE.

2. Cold Brew Latte

   1.  POUR 8 OZ OF COLD milk (or dairy alternative) INTO A 12 OZ CUP. you can make a bigger cup if you want

   2. ADD 2 OZ OF COLD BREW CONCENTRATE.

      NEED TO SWEETEN IT UP?

   3. ADD 1 OZ OF SIMPLE SYRUP (EQUAL PARTS SUGAR & HOT WATER MIXED UNTIL SUGAR IS FULLY DISSOLVED—ALSO TRY USING chocolate sauce or vanilla syrup!)

   4. Heat and froth some milk. scoop milkfoam ontop of your latte and hit it with a dash of cinnamon. Sipping a cold drink through warm, sweet Milkfoam is very pleasing on the palate!

3. Cold Brew Soda

   1. Fill a 16 oz glass (i recommend this type of glass) all the way with Ice.

   2. Pour 8 oz of cola over the ice.

   3. Add 2-3 oz of ColD Brew Concentrate.

   4. Garnish with an Orange or Lemon Wheel, and if you feel legit maybe a dusting of nutmeg or cocoa powder.

4. Cold Brew Affogato

   1. Put one full scoop of your favorite ice cream in a stemless martini glass (or whatever you want, maybe a bowl?)

   2. Pour 2 oz of Cold Brew Concentrate over the top of the ice Cream

   3. Garnish is chopped walnuts and chocolate syrup, crumble a cookie, get creative.

5. The Smoothie